Mt Athos wine on to the British Market

By Christopher Fielden – November 2013

Available at £59.

THE history of wine owes much to the monastic tradition, but alate entry in the field is Aghiou Pavlou, the monastery of St Paul,on Mount Athos.

Although founded in the 12th century, it was not until 2005 thatit first planted vines, and it now has ten hectares of Merlot andfive hectares of Sauvignon Blanc in production. One of these wines,Tria Adelfia Monoxilitis, has been released in limited quantities -no more than 300 bottles – on to the British market.

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